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ZARAGOZAZaragoza
Hands carving a leg of cured ham with a long knife

Food and drink

Menus

A sample of the kitchen. Menus move with the season and the market.

01 / Tapas frías

Cold tapas

Cold plates, straight from the counter.

  • Pan con Tomate

    $9

    Grilled country bread, grated tomato, Arbequina olive oil.

    V

  • Aceitunas Aliñadas

    $7

    Marinated Aragonese olives, orange peel, thyme.

    VGGF

  • Jamón Ibérico de Bellota

    $28

    Thirty-six month acorn-fed ham, carved to order.

    GF

  • Ensaladilla Rusa

    $13

    Potato salad, tuna belly, piquillo pepper, house alioli.

  • Boquerones en Vinagre

    $14

    White anchovies, garlic, parsley, sherry vinegar.

    GF

  • Queso Manchego y Membrillo

    $16

    Twelve-month Manchego, Calanda peach paste, marcona almonds.

    VGF

02 / Tapas calientes

Hot tapas

The heart of the tapeo, cooked to order.

  • Patatas Bravas

    $12

    Confit potatoes, brava sauce, garlic alioli.

    V

  • Gambas al Ajillo

    $19

    Shrimp, garlic, guindilla chilli, olive oil.

    GF

  • Croquetas de Jamón

    $14

    Creamy ham croquettes, five to an order.

  • Pulpo a la Gallega

    $24

    Octopus, potato, pimentón de la Vera, sea salt.

    GF

  • Migas Aragonesas

    $16

    Shepherd's crumbs, longaniza, grapes, fried egg.

  • Tortilla Española

    $12

    Slow potato and onion omelette, served warm.

    VGF

  • Pimientos de Padrón

    $11

    Blistered green peppers, Maldon salt.

    VGGF

  • Chorizo al Vino de Cariñena

    $15

    Chorizo braised in Cariñena red wine.

    GF

03 / Arroces y paellas

Rice and paella

Minimum two guests. Forty minutes. Worth the wait.

Priced per person

  • Paella Valenciana

    $38

    Chicken, rabbit, garrofón beans, rosemary.

    GF

  • Paella de Marisco

    $46

    Shrimp, mussels, clams, squid, saffron.

    GF

  • Arroz Negro

    $42

    Squid ink rice, cuttlefish, alioli.

    GF

  • Fideuà de Gambas

    $40

    Toasted noodles, shrimp, sofrito.

  • Arroz de Ternasco

    $44

    Aragonese lamb, artichoke, rosemary.

    GF

  • Paella de Verduras

    $34

    Seasonal vegetables, piquillo, saffron.

    VGGF

04 / A la brasa

From the fire

Fire, salt, and very little else.

  • Ternasco de Aragón

    $46

    Wood-roasted lamb shoulder, patatas a lo pobre.

    GF

  • Secreto Ibérico

    $39

    Grilled Iberian pork, piquillo, sea salt.

    GF

  • Lubina a la Sal

    $62

    Whole sea bass baked in salt, for two.

    GF

  • Bacalao al Pil-Pil

    $36

    Salt cod, garlic emulsion, guindilla.

    GF

  • Alcachofas a la Brasa

    $22

    Charred artichokes, jamón, sherry.

    GF

05 / Postres

Desserts

Sweet, but never heavy.

  • Crema Catalana

    $12

    Burnt cinnamon custard, citrus.

    VGF

  • Torrijas

    $13

    Caramelised brioche, Moscatel, vanilla ice cream.

    V

  • Tarta de Santiago

    $12

    Almond cake, Galician tradition.

    V

  • Melocotón de Calanda

    $13

    Poached Calanda peach, red wine, mascarpone.

    VGF

  • Tabla de Quesos

    $19

    Three Spanish cheeses, membrillo, marcona almonds.

    V

06 / Vinos

Wine

The bodega leans on Aragón: Cariñena, Somontano and Campo de Borja, with a short list from Rioja, Ribera and Rías Baixas.

Glass / bottle

Tintos

  • Cariñena Garnacha 2022

    $13 / $52

    Bramble fruit, warm stone.

  • Somontano Tempranillo 2021

    $15 / $60

    Cherry, cedar, soft tannin.

  • Rioja Reserva 2018

    $18 / $74

    Vanilla, dried fig, long finish.

  • Ribera del Duero 2020

    $20 / $82

    Dark plum, graphite.

Blancos y rosados

  • Albariño Rías Baixas 2023

    $15 / $60

    Citrus, saline, bright.

  • Viura de Somontano 2023

    $13 / $52

    Pear, white flowers.

  • Rosado de Navarra 2023

    $12 / $48

    Wild strawberry, dry.

Espumosos y jerez

  • Cava Brut Nature

    $14 / $56

    Green apple, fine bead.

  • Fino en Rama

    $12 / $48

    Almond, sea air.

  • Oloroso Seco

    $14 / $56

    Walnut, orange peel.

07 / Cócteles y sangría

Cocktails and sangria

Poured at the bar, all evening.

Glass / pitcher where listed

  • Sangría de la Casa

    $14 / $46

    Cariñena red, brandy, citrus, cinnamon.

  • Sangría Blanca

    $14 / $46

    Viura, peach, mint, cava.

  • Agua de Valencia

    $16

    Cava, orange, gin, vodka.

  • Gin Tonic Español

    $16

    Spanish gin, juniper, grapefruit peel.

  • Vermut de Grifo

    $12

    House vermouth on tap, olive, orange.

  • Rebujito

    $13

    Fino sherry, lemon soda, mint.

  • VVegetarian
  • VGVegan
  • GFGluten free

Menus are a sample and change with the season and the market.

Please tell your server about any allergy so the kitchen can advise.

A twenty percent service charge applies to parties of six or more.

A table is waiting.

Tuesday to Sunday from 5:00 PM. Sunday brunch from 11:00 AM.

Walk-ins welcome at the bar.